The original sea salted caramel by Artisan du Chocolat was originally created in 2002 for Gordon Ramsay's menu at Claridge's. This rather adorable mini package contains sweet liquid caramel with a pinch of Noirmoutier Island's grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste.
These wonderful chocolates are available to order with any floral gift ordered from Parsley & Sage.
